Current Residency:
Axèna
Chef Andrew Rodriguez seamlessly fuses the culinary flavors of Lebanese and Mexican cuisine. Taking inspiration from his upbringing and heritage, Rodriguez brings a fresh, modern, nouveau style to the food he creates.
Previous Residencies
Bistro Blue
Kara Vorabutr is a Thai-American Chef form Los Angeles utilizing Mediterranean principals, Thai harmony and touches of French technique. Her cooking is a celebration of everyday eating, humble ingredients and an expression of memories from places she’s lived.
The Onry
Chef Joseph Geiskopf has cooked all over the world, including with Jordan Kahn in Los Angeles, The French Laundry, and Noma in Copenhagen. He is now working with his wife and partner on his own concept, The On’ry.
